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Soups and Salads, Phil's Zuppa Maritata (aka Italian Wedding Soup) Recipe

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This recipe for Soups and Salads, Phil's Zuppa Maritata (aka Italian Wedding Soup) is from Recipes with Love for Denise and Sean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
1 lb. ground beef or turkey
1 egg
1/2 cup bread crumbs
1 clove garlic, minced finely
salt and pepper
Soup:
1 chicken
2 heads escarole or spinach
2 medium onions
1/2 cup celery, chopped
1/2 cup carrots, chopped
1/2 cup parmesan cheese
salt, Italian seasoning, garlic, crushed red pepper
small pasta (ditalini or tiny shells) cooked
Directions:
Directions:
In a large covered pot place chicken, onion, celery and carrot with water to cover. Bring to a boil; turn down heat and simmer 60 minutes. While simmering prepare meatballs. Mix meat, egg, breadcurmbs, garlic, and salt and pepper and a little cold water to moisten. Shape into tiny meatballs and bake at 350º for 25 minutes or until browned. Remove chicken and allow to cool. Bone chicken and return to pot. Add escarole and boil until tender. Add meatballs and a little pasta and heat soup. Serve with parmesan cheese.

 

 

 

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