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Date-Nut Bread Recipe

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This recipe for Date-Nut Bread is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chopped dates
2 cups boiling water
2 tsp soda
2 T shortening
2 cups sugar
4 cups flour
1 tsp vanilla
1/2 tsp salt
1 cup nuts
Directions:
Directions:
Mix dates, water and soda and let cool. Then add remaining ingredients. Fill 5 #2 tin cans half full and bake at 350 degrees till done.
Personal Notes:
Personal Notes:
This is Bertha's recipe from "The Woman's Society of Christian Service Methodist Church, Williamsville, Illinois" 1951

 

 

 

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