Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buttery Pastry Dough Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttery Pastry Dough is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1/3 cup sugar
1 large egg
1 1/2 cups all-purpose flour
1/2 teaspoon salt
Directions:
Directions:
In a large bowl, beat butter and sugar at medium speed with an electric mixer until creamy. Add egg; beat until blended. Gradually add flour and salt. Beat until smooth, stopping to scrape bowl occasionally. (Mixture will be thick.)
Scrape mixture onto a lightly floured surface, and knead 3 or 4 times. Divide dough in half, and shape into small rectangles. Wrap each portion of dough in plastic wrap. Refrigerate for 1 hour.
Number Of Servings:
Number Of Servings:
Makes pastry for 1 (13x9

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

257W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!