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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamed Peas Recipe

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This recipe for Creamed Peas is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I lb pkg petite peas
4 tbsp butter
1 cup heavy cream
2 lg spoonfuls of flour
salt & pepper
Directions:
Directions:
Mix flour with some water and whisk until smooth. (You can add more flour or water so it's the right consistency - like a thin pancake batter where it's thin enough to pour, but not watery.) Set aside. Put a little water in the bottom of a pan, then peas. Bring to a boil. Turn down to med-high then add butter and cook until butter is melted. Add cream and bring to a boil. Add the flour/water mixture slowly, stirring it in as you go until it thickens. If you put in a little to much, add some milk to thin it down. Salt & pepper to taste.

 

 

 

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