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Bread "Bake-In" Oozy Bread Recipe

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This recipe for Bread "Bake-In" Oozy Bread is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package bacon, chopped
8 oz maple syrup
1 stick butter
1 package (8 ct.) Grands homestyle buttermilk biscuits
Directions:
Directions:
Preheat oven to 375° Place a medium skillet over medium-high heat and add the bacon. Cook until crisp, about 8 to 10 minutes, and set aside.
Place a small saucepan over medium heat and add maple syrup and butter – do not bring this up to a boil. Cook until butter is melted then turn off heat and set aside.
Butter a loaf pan. Pour a couple of tablespoons of the maple/butter sauce in the bottom. Layer 3 biscuits in the bottom of the pan. Tear up one of the biscuits and fill any open spaces. Sprinkle half of the bacon on top then add half of the remaining syrup mixture.Place remaining biscuits on top, add remaining bacon then top with remaining syrup. Bake for 25-30 minutes.
Remove from oven when done and immediately turn over onto a serving dish.
Number Of Servings:
Number Of Servings:
4

 

 

 

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