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Key Lime Yogurt Pie Recipe

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This recipe for Key Lime Yogurt Pie is from Family Favorites - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. cold water
1 tbsp. fresh lime juice
1-1/2 tsp. unflavored gelatin
4 oz. fat free cream cheese, softened
3 containers Yoplait Light and Creamy Key Lime Pie Yogurt
1/2 c. reduced fat whipped topping
2 tsp. grated lime peel
1 reduced fat graham cracker crumb crust
Directions:
Directions:
In a one quart saucepan, mix water and lime juice. Sprinkle gelatin on the lime juice mixture; let stand one minute. Heat over low heat, stirring constantly until gelatin is dissolved. Cool slightly (about 2 minutes).

In medium bowl, beat cream cheese with electric mixer at medium speed until smooth. Add yogurt and the lime juice mixture and beat at low speed until blended.

Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set (about 2 hours).
Number Of Servings:
Number Of Servings:
8

 

 

 

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