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Barley Casserole Recipe

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This recipe for Barley Casserole is from Tayghen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp Butter
10 green Onions, chopped
4 large Garlic cloves, minced
2 each Celery stalks and Carrots, finely chopped
1 1/2 C pearl or pot Barley
1/2 tsp each Salt and Pepper
4 1/2 C Chicken Stock
2 tbsp fresh Parsley, chopped
3/4 C Pine Nuts or slivered Almonds
Directions:
Directions:
In heavy ovenproof skillet, melt butter over medium heat; cook onions, garlic, celery and carrots for 3 mins or until just softened. Stir in barley, salt, and pepper until well coated, about 2 mins. Pour in 2 1/2 C of the chicken stock; cover and bake in 350ºF oven for 30 mins. Stir in parsley and remaining stock; sprinkle with pine nuts. Bake, uncovered, for 45 mins or until liquid is absorbed and barley is tender.
Number Of Servings:
Number Of Servings:
8

 

 

 

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