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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Teriyaki Meatball Soup with Udon Noodles Recipe

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This recipe for Teriyaki Meatball Soup with Udon Noodles is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T vegetable oil
2 garlic cloves (finely chopped)
2 T freshly grated ginger
4 c chicken broth or stock
1 lb aidells teriyaki meatballs
1 carrot (grated)
2 green onions (thinly sliced)
2 stalks celery (thinly sliced)
1/2 c bok choy (thinly sliced )
Salt and pepper to taste
1 lb fresh Udon noodles, cooked according to package directions
Directions:
Directions:
In a large soup pot, add the oil and sauté the garlic and ginger until fragrant, about 1 minute. Add the chicken stock and bring to a boil. Reduce the heat and stir in meatballs, carrot, green onions, celery and bok choy. Simmer 8-10 minutes until the vegetables are tender.

Divide the cooked noodles among 4 bowls. Ladle the soup over the noodles and serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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