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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Nutella Bacon Brownie Recipe

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This recipe for Nutella Bacon Brownie is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies:
1/2 cup (1 stick) melted butter
1 cup sugar
1 cup crumbled bacon
2 eggs
1 teaspoon vanilla
1/3 cup unsweetened cocoa powder
1/2 cup flour
1/3 cup nutella hazelnut spread
1/4 teaspoon salt
1/4 teaspoon baking powder

Fluff Frosting:
1 cup room temperature butter
1 jar marshmallow fluff
2 cups confectioners sugar
1 teaspoon real vanilla extract
Directions:
Directions:
Brownies:
In a medium saucepan, melt the butter. Once melted, remove from heat and whisk in the sugar until combined.
Add the eggs, one at a time, mixing well after each addition. Stir in vanilla.
Whisk in the dry ingredients until combined, add bacon then pour the batter into the prepared pan.
Bake for 35-40 minutes, or until a toothpick inserted in the middle comes out with a few crumbs clinging to it. Allow brownies to cool for at least 45 minutes before frosting.

Fluff Frosting:
Cream the butter until it is light and fluffy. Add the marshmallow fluff.
Whip for 2 minutes. Add the confectioners sugar and continue to beat for 2 minutes. Add vanilla.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
60 minutes prep - 30 minutes cook

 

 

 

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