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Gooey Red Velvet Butter Cake Recipe

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This recipe for Gooey Red Velvet Butter Cake is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups powdered sugar
3 eggs
8 oz cream cheese
1 stick butter
1 box red velvet cake mix
1 cup water
Directions:
Directions:
Combine cake mix, 1 egg, water and melted butter to form a dough. Press into a very well greased 9x13 pan.
Mix remaining ingredients, as well as any additional ingredients such as berries, extract, etc. Pour over cake mixture.
Bake at 325º for 30-35 minutes.
The top will not be firm! It should still be very "liquidy looking" this is the gooey part. Do not overcook! It will brown quickly on top towards the end of the cooking time.

 

 

 

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