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Banana Nut Bread with Vanilla Pudding Recipe

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This recipe for Banana Nut Bread with Vanilla Pudding is from Wichser Lane and Beyond Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
3/4 c. vegetable oil
4 eggs
1 (3.4 oz.) package vanilla instant pudding
2 1/2 c. flour
1 tsp. salt
1/2 tsp. baking powder
2 tsp. baking soda
3 c. mashed very ripe bananas (leave some chunks of fruit)
1 1.2 c. chopped nuts
Directions:
Directions:
Heat oven to 350º
Grease 2 5x9 in. loaf pans or 3 smaller pans
Combine sugar, oil and eggs; mix well.
In separate bowl, whisk pudding mix, flour, salt, baking powder and baking soda. Add gradually to sugar mixture and stir until well-combined. Fold in bananas and nuts.
Bake 55 minutes or until a pick inserted at center comes out clean.
Number Of Servings:
Number Of Servings:
depends on slicing
Preparation Time:
Preparation Time:
2 hours max

 

 

 

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