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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Soups and Salads, Western Hamburger Soup Recipe

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This recipe for Soups and Salads, Western Hamburger Soup is from Recipes with Love for Denise and Sean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 cup onions, chopped
1 cup carrots, chopped
1 cup celery, chopped
6 cups water
1 can stewed tomatoes
1 can tomato sauce
1 Tablespoon basil
1/2 teaspoon thyme
1 Tablespoon beef boullion
1/2 head cabbage, sliced
2 zucchini, cut into chunks
cooked noodles, rice or barley
Directions:
Directions:
In Dutch oven, brown ground beef and onions. After it is browned add the carrots, celery, water, tomatoes, tomato sauce, the bouillion and the seasonings. Simmer for 15 minutes. Add cabbage and zucchini. Cover and simmer for an additional 15 minutes. Serve over cooked noodles, rice or barley
Personal Notes:
Personal Notes:
This recipe was very different when I first made it. I added a lot of the ingredients but kept the name. It's not very western anymore but it tastes really good.

 

 

 

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