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Grape-Nut Pudding Recipe

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This recipe for Grape-Nut Pudding is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Grapenuts cereal
3/4 cup sugar
4 eggs
1 quart milk, scalded
1 1/2 teaspoons vanilla extract
1 dash salt
Ground nutmeg
Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl, pour scalded milk over the grape-nuts and let sit 5 minutes. In a medium bowl, beat eggs, sugar, salt and vanilla. Add to the milk and grape-nuts, and stir a couple of times. Pour into a buttered 2-quart casserole dish. Sprinkle generously with ground nutmeg. Set the casserole dish in a larger pan and pour very hot water until halfway up the sides of the casserole dish. Bake for about 1 hour, or until a knife inserted 1 inch in the center comes out clean. Serve warm or cold in individual dessert bowls with whipped cream. Serves 6.

 

 

 

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