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Chocolate Elegance Recipe

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This recipe for Chocolate Elegance is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pkg. (8 oz. each) cream cheese, softened
1/2 C. sugar
21/2 C. thawed Cool Whip, divided
6 squares semisweet chocolate, divided
1 pkg. (3.9 oz.) chocolate instant pudding
1/2 C. milk
1/4 C. sliced almonds, toasted

Directions:
Directions:
Beat cream cheese and sugar with mixer until blended. Stir in 1-1/2 cups cool whip with whisk; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap. Melt 3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until blended. Spread over cream cheese layer in pan. Refrigerate 4 hours. Microwave chocolate and cool whip in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly. Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm. Serves 16.

 

 

 

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