“Inside-Out” Almond Joy Macaroons Recipe
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Category: |
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Ingredients: |
Ingredients: Mince and add:
1 pkg. sweetened shredded coconut, divided (14 oz)
1/4 cup all purpose flour
1/4 cup sugar
1/4 cup light corn syrup
1/4 cup cream of coconut {such as Coco Casa or Coco Lopez}
3 egg whites
2 Tbsp. unsalted butter, melted
1 tsp. vanilla extract
Pinch of salt
32 chocolate “kiss” candies with almonds, unwrapped
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Directions: |
Directions:Preheat oven to 350 degrees: line 2 baking sheets with parchment paper or coat with non-stick cooking spray. Mince 1 1/2 cups of the coconut in a food processor. {Processing a portion of the coconut helps the dough hold together as sit is shaped around the candy.} Transfer minced coconut to a bowl. Add the remaining coconut to the minced coconut along with the other ingredients {except the kisses}. Mix gently with your hands until combined, and then chill the dough for at least 1 hour and up to 24 hours. Shape a heaping tablespoon of dough around a chocolate kiss, enclosing the candy completely. Arrange cookies on prepared baking sheets, spacing 1” apart. Bake until firm and deep golden at the base and light golden on top. 16-18 minutes. Let macaroons cool on the pan for 5 minutes, and then transfer to rack. Makes 32 cookies. |
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