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Sock it to me cake Recipe

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This recipe for Sock it to me cake is from The Newlywed Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box Duncan Hines butter cake mix
1/2 cup sugar
1 cup sour cream
1 tsp. butter flavoring
3/4 cup Wesson oil
4 eggs (add one at a time, mix well after each)
1 cup chopped pecans

Mix together: ( set aside)
2 tbsp. brown sugar
2 tbsp. cinnamon

Glaze:
2 tbsp. melted butter
2 tbsp. milk
1 tsp. butter flavoring
1 cup powdered sugar
Directions:
Directions:
Mix together the top seven ingredients with a mixer until well blended.

Pour 1/2 of cake mixture into large bundt pan (grease & flour). Swirl brown sugar & cinnamon into mix. Pour other half of the mixture over that. Bake 350 degrees 45-50 minutes. Let stand 10 minutes - then remove from pan. Glaze while hot.

Glaze:
2 tbsp. melted butter
2 tbsp. milk
1 tsp. butter flavoring
1 cup powdered sugar

Blend together while butter is still warm. Pour this over cake and let it run down the sides.

Makes a large cake and freezes well!!!!

 

 

 

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