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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Red Chicken Recipe

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This recipe for Red Chicken is from The MIT Parents' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken thighs
1/2 cup ketchup
1/4 cup cider vinegar
3 tablespoons oil
2 tablespoons brown sugar
2 cloves garlic -- crushed
2 tablespoons mustard
2 tablespoons lemon juice
1 teaspoon dried basil
1 dash salt and pepper
Directions:
Directions:
Mix all the ingredients and pour on cleaned chicken pieces. Let the chicken marinade for at least an hour.
Remove pieces from marinade and arrange on a broiler pan.
Broil for 30 min. basting frequently w/ marinade and turning every 10 minutes until done.
Number Of Servings:
Number Of Servings:
4

 

 

 

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