Salsa - Fresh Recipe

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This recipe for Salsa - Fresh is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers and Beverages

Ingredients:	Ingredients: 1/2 red or sweet onion 3 coloured peppers 6 small tomatoes 1 jalapeño pepper 1 bunch cilantro 1 teaspoon ground cumin 1 tablespoon catsup 1-2 limes Balsamic vinegar optional garlic

Directions:	Directions: Remove tomato and pepper seeds. Chop all vegetables finely. Add 1/2 bunch cilantro chopped. Add juice of 1-2 limes. Stir in cumin and catsup. Add balsamic vinegar to taste. Add salt and pepper to taste. If not "hot enough" you can add some hot sauce. Can be made a few hours in advance. Serve with corn chips.

Personal Notes:	Personal Notes: Ratio of vegetables is not critical. Can add a can of drained black beans to make black bean salsa. Can add garlic if desired. Gluten free if made with gluten free ketchup (Heinz) and gluten free balsamic vinegar

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Salsa - Fresh Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: