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Stuffed Crabs Recipe

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This recipe for Stuffed Crabs is from The Dean-Corona Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup canned milk
3 eggs
3/4 to 1 cup bread crumbs
1/2 cup chopped celery
1/2 cup chopped bell pepper
1 cup chopped onions
2 cloves garlic- minced
2 T fresh parsley chopped fine
Directions:
Directions:
Saute everything except parsley
Mix all together add crab meat( 1 &1/2 to 2 pounds) add 1-1/2 tsp worcestershire
Bake in shells 375º for around 15 minutes.

 

 

 

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