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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Corn Pudding Recipe

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This recipe for Corn Pudding is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups frozen corn
1 Tbsp. flour
1 Tbsp. sugar
2 eggs, separated
1/2 teas. salt
2 Tbsp. melted butter
1 cup milk
Directions:
Directions:
Place corn into buttered casserole dish and sprinkle it with the flour and sugar. Meanwhile, beat egg yolks, salt, butter, and milk and pour over corn mixture. Beat egg whites in a separate bowl until stiff. Then fold into corn mixture. Bake at 350º for about an hour. Cover after first 1/2 hour of baking.
Personal Notes:
Personal Notes:
This has been on our Thanksgiving table for the last 25 years.

 

 

 

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