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Blueberry Crunch Recipe

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This recipe for Blueberry Crunch is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 ounces) can crushed pineapple, un-drained
3 cups blueberries, fresh or frozen
3/4 cup sugar
1 package yellow or white cake mix
1 stick margarine or butter, melted
1/4 cup sugar
1 cup chopped pecans
Directions:
Directions:
Grease a 9"x13" pan. Spread un-drained pineapple in pan. Layer blueberries over pineapple. Sprinkle berries with 3/4 cup sugar. Over berries, sprinkle dry cake mix. Pour melted margarine or butter over all. Sprinkle top with 1/4 cup sugar and chopped pecans. DO NOT stir. Bake at 350º for about 45 minutes.

 

 

 

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