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"Do vegetarians eat animal crackers?"--Unknown

Cream of Crab Soup Recipe

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This recipe for Cream of Crab Soup is from The Oliff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter
3/4 c. flour
2 quarts milk
2 chicken bullion cubes
dash white pepper
salt to taste
1 lb. crab meat

Directions:
Directions:
Melt butter in a pot and slowly stir in flour. Cook until bubbly and thick, stirring constantly. Add the rest of the ingredients and simmer for 1 hour.

 

 

 

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