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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Big Fat Yeast Rolls Recipe

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This recipe for Easy Big Fat Yeast Rolls is from Jackie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. warm water
1 pkg. active dry yeast
1/4 c. sugar
1 tsp. salt
3 T. softened butter
1 egg, beaten
3-1/2 to 4 c. flour

Directions:
Directions:
Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended. Add flour and mix until soft dough forms (should not be sticky). Put out on to floured board and knead a few times until smooth. Place in greased bowl, cover with plastic wrap and let rise in warm place approx. 45 minutes. Punch down and turn out onto floured board. Shape into 12 rolls and place in greased 13 x 9 baking pan. Let rise again about 30 minutes. Bake at 350º for 20 minutes. Brush tops of rolls with butter.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Recipe is easily doubled.

 

 

 

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