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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
¼ lb veal
¼ lb pork
1½ c. cooked rice
1 egg
1 onion chopped
1 tbsp parsley
1 tsp salt
dash pepper
dash paprika
½ c. chopped green pepper
½ garlic clove chopped
1 can tomato paste
20 cabbage leaves
1 large can tomato juice
Directions:
Directions:
Mix all ingredients (except large can of tomato juice) together in a large bowl for filling. Place cabbage head in boiling water. Remove leaves as they cook.
Roll filling in leaves and place in a roasting pan.
Pour can of tomato juice over rolls
Bake at 275-300º for 3 hours.

 

 

 

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