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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Easy Caramel Popcorn Recipe

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This recipe for Easy Caramel Popcorn is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 qts popped popcorn
1 c firmly packed brown sugar
½ c. light or dark corn syrup
½ c. butter or margarine
½ tsp salt
½ tsp vanilla
½ tsp baking soda
Directions:
Directions:
Spray large roasting pan with nonstick cooking spray. Bake popcorn at 250º while preparing glaze. (I don't bother)
In a saucepan, stir brown sugar, corn syrup, butter and salt. Bring to a boil over medium heat, stirring constantly. Without sitrring boil 5 minutes. Remove from heat and stir in vanilla, baking soda. Pour over popcorn, stir to coat.
Bake at 250º for 1 hour, stirring occasionally.

 

 

 

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