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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caramelled Walnuts Recipe

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This recipe for Caramelled Walnuts is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb whole walnuts
1 egg white
1 tsp cold water
1 c. brown sugar
¼ tsp salt
Directions:
Directions:
Beat egg white and water until frothy. Add walnuts and stir until well coated. Combine sugar and salt and cover walnuts.
Bake 1 hour at 225º on a greased cooke sheet and stir every 15 minutes.

 

 

 

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