Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Toasted Cumin Cashews Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toasted Cumin Cashews is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1 tbsp water
2 cans salted whole cashews
⅓ c. sugar
3 tsp chili powder
2 tsp salt
2 tsp cumin
½ tsp cayenne pepper
Directions:
Directions:
In large bowl, whisk egg white and water. Add chashews and toss to coat. Transfer to a colander and drain 2 minutes. In another bowl, combine the remaining ingredients. Add cashews and toss to coat. Arrange in single layer in a greased 15x10" baking pan.
Bake uncovered at 250º for 50-55 minutes, stirring once.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!