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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cinnamon "n" Spice Pecans Recipe

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This recipe for Cinnamon "n" Spice Pecans is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ c. melted butter
2 tsp cinnamon
¾ tsp salt
½ tsp cayenne pepper
1 lb pecan halves
Directions:
Directions:
In large bowl, combine the butter, cinnamon, salt and cayenne. Stir in pecans until evenly coated. Transfer to an ungreased 15x10" baking pan. Bake at 350º for 15-18 minutes. Stir every 5 minutes.

 

 

 

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