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Corned Beef Patties Recipe

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This recipe for Corned Beef Patties is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can corned beef
3 to 4 medium potatoes 1/4 minced onions
3 eggs, beaten
salt and pepper to season
Flour for dredging
oil for frying

Directions:
Directions:
Cut potatoes in half; boil in enough water until soft. Peel skin and mash in bowl. Add corned beef, onion, eggs and seasoning. Mix together. Form into patties; dredge in flour. Heat pan on medium heat; add about 1-2 Tablespoons oil. Fry patties, adding oil as needed.

Number Of Servings:
Number Of Servings:
4 to 6 servings
Personal Notes:
Personal Notes:
This was my most favorite dish that my mom would make when I was growing up. I couldn't wait for her to teach me how to cook it and was I surprised how easy it was. She would say I think we'll make corned beef patties for dinner tonight, I would say ok I'll do it. How disappointed I was when it would fall apart either because I didn't have enough egg or too much potatoes. Now I have added a little bit of my own personal touch-flour to make it a little more crispy and keep it from falling apart. Mahalo nui loa, mom! You're legacy continues...

 

 

 

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