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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Barb's Grandma's Antipasto Recipe

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This recipe for Barb's Grandma's Antipasto is from From Our House To Yours Hedi's Special Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans green beans
4 tins tuna
1 large can Heinz catsup (Costco size)
1 head cauliflower
5 red peppers
1 tin green olives
1 tin black olives
5 tins anchovies
12 oz olive oil
12 oz vinegar
1 can capers
2 cans pickled onions
10 tins mushrooms
2 pounds dill pickles
Directions:
Directions:
chop and mix all ingredients except tuna and olives. Heat to boiling and add remaining ingredients. Seal in jars for 15 minutes.
Personal Notes:
Personal Notes:
This was a friend's Italian grandmothers recipe. Very yummy.

 

 

 

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