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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caramel Crackers Recipe

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This recipe for Caramel Crackers is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkg miniature cheddar cheese fish shaped crackers
1 c. packed brown sugar
½ c. butter cubed
½ c. light corn syrup
1 tsp baking soda
1 tsp vanilla

Directions:
Directions:
Put crackers in large greased bowl. In a large saucepan, combine brown sugar, butter and corn syrup. Cook over med heat for 2 minutes (boil) - do not stir.
Remove sugar mixture from heat and add baking soda and vanilla. Stir well. Pour over the crackers and quickly stir until evenly coated.
Transfer to 2 greased 15x10 baking sheets. Bake at 250º for 1 hour stirring every 15 minutes. Cool and break apart.

 

 

 

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