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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Crackers Recipe

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This recipe for Caramel Crackers is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg miniature cheddar cheese fish shaped crackers
1 c. packed brown sugar
½ c. butter cubed
½ c. light corn syrup
1 tsp baking soda
1 tsp vanilla
Directions:
Directions:
Put crackers in large greased bowl. In a large saucepan, combine brown sugar, butter and corn syrup. Cook over med heat for 2 minutes (boil) - do not stir.
Remove sugar mixture from heat and add baking soda and vanilla. Stir well. Pour over the crackers and quickly stir until evenly coated.
Transfer to 2 greased 15x10 baking sheets. Bake at 250º for 1 hour stirring every 15 minutes. Cool and break apart.

 

 

 

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