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Cinnamon Monkey Bread Recipe

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This recipe for Cinnamon Monkey Bread is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tubes refrigerated buttermilk biscuits
½ c. sugar
2 tsp cinnamon
½ c. butter melted
½ c. packed brown sugar
Directions:
Directions:
Cut each biscuit into flour pieces and shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in mixture and arrange evenly in a greased 10" fluted pan. Sprinkle with remaining cinnamon and sugar.
Combine butter and brown sugar and pour over the top.
Bake at 350º for 35-40 minutes.
Invert onto a plate.

 

 

 

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