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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Roll Mix Recipe

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This recipe for Hot Roll Mix is from Jackie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. (20 c.) all-purpose flour
1-1/4 c. sugar
4 tsp. salt
1 c. instant nonfat dry milk
Directions:
Directions:
Combine all ingredients in large bowl. Stir together to distribute evenly. Put in a large airtight container. Label with date and contents. Store in a cool, dry place. Use within 6 to 8 months. Makes about 22 cups HOT ROLL MIX.

Variation:
Use 9 cups whole-wheat flour and 8 cups all-purpose flowu instead of 20 cups all-purpose flour. Decrease sugar to 1 cup.
Personal Notes:
Personal Notes:
HOT ROLL MIX makes:
Swedish Cinnamon Twists, Tatonuts, Cinnamon Rolls, Cream-Cheese Swirls, Butterscotch Butter Balls, Pluckit, Mary's Honey-Walnut Swirl, French Bread, Pan rolls, Orange Butterflake Rolls, Crescent Rolls, Savory Tomato-Rosemary Bread, Bread Basket Bowls, Homemade White Bread, Big Soft Pretzels, Hamburger Buns, Pizza Crust, Squash Rolls, Bagels, English Muffins

 

 

 

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