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Graham-Cracker-Crust Mix Recipe

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This recipe for Graham-Cracker-Crust Mix is from Jackie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2-lb.) box graham crackers
1 c. granulated sugar
2 tsp. ground cinnamon
Directions:
Directions:
Process 6 or 7 crackers in blender or food processor fitted with the metal blade to make fine crumbs. Pour crumbs into a large bowl. Repeat with remaining crackers. Or use a rolling pin to crush crackers between 2 sheets of waxed paper or in a plastic bag. Stir in sugar and cinnamon. Pour into a 10-cup container with a tight-fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes about 9 cups GRAHAM-CRACKER-CRUST MIX.
Personal Notes:
Personal Notes:
Mix 1-1/2 c. GRAHAM-CRACKER-CRUST MIX with 1/3 c. melted butter or margarine. Press mixture over bottom and sides of pie plate or springform pan. refrigerate 45 minutes before filling. If baking crust, preheat oven to 375F. Bake 6 to 8 minutes in preheated oven; cool completely before adding filling. Fill as desired. Makes one 8- or 9-inch crust.

 

 

 

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