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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Raspberry Pretzel Salad Recipe

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This recipe for Raspberry Pretzel Salad is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzels
3/4 cup butter
1 Tbsp sugar
8 oz cream cheese
1 cup powdered sugar
Small tub cool whip
Large Raspberry Jello
2 cups frozen raspberries
Directions:
Directions:
Mix pretzels, butter and sugar. Press into a 9 x 13" pan. Bake at 400º for 12 minutes. Let cool one hour. Mix cream cheese and powdered sugar. Then add cool whip and spread over pretzels. Add 2 cups hot water to jello and stir until dissolved. Add frozen raspberries. Place in fridge until jello starts to thicken. Pour over the cream cheese mixture.

 

 

 

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