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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bacon-Wrapped Dates Recipe

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This recipe for Bacon-Wrapped Dates is from Cooking With Korry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Medjool dates: 24 pitted
Bacon: 6-8 slices cut in half lengthwise and then cut in half through the middle
Toothpicks: soaked in water for at least 20 minutes
Optional Stuffing: little pieces of chorizo (Spanish sausage), a little chunk of cheese (Manchego or Goat), or whole almonds
Directions:
Directions:
Preheat oven to 450º
Line a rimmed cookie sheet with foil
Stuff dates if using stuffing
Wrap each date with a bacon slice and secure with a toothpick
Spread out on the cookie sheet and bake for 6 or 7 minutes; carefully turn with tongs
Bake until bacon is crispy - maybe 15 to 20 minutes or more - turning as needed to brown evenly. Enjoy!
Personal Notes:
Personal Notes:
This is a fun appetizer served hot or cold. Cooled and chopped up they make a fancy addition to a salad.

 

 

 

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