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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Acorn Squash Soup Recipe

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This recipe for Acorn Squash Soup is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. acorn squash (peeled, seeded and cubed)
½ c. chopped onion
3 cloves garlic - minced
salt
pepper
¼ c. butter (not margarine)
13½ oz can evaporated milk
2 c. water
1 bay leaf
Directions:
Directions:
Combine first 7 ingredients in a large Dutch oven. Heat on medium for 5 minutes, stirring occasionally. Add milk and water. Stir and bring to a boil then reduce heat. Cover and simmer for 25 minutes stirring occasionally until squash is very tender. Remove and discard the bay leaf. Transfer to a processor.

 

 

 

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