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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Betty's Cream Corn Recipe

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This recipe for Betty's Cream Corn is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 cobs of corn
½ lb butter
1 pint Half and Half cream
Directions:
Directions:
Remove corn from cobs and combine ingredients.
Cook in oven at 325º for 1 hour stirring often.

Put in containers and freeze.

 

 

 

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