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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tea Biscuits Plain - Annie Bramhill Recipe

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This recipe for Tea Biscuits Plain - Annie Bramhill is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups all purpose flour
1/4 teaspoon salt
5 teaspoons baking powder
2 tablespoons sugar
5 tablespoons cold shortening
1 1/2 cup milk
Directions:
Directions:
Sift dry ingredients together.
Mix shortening (using fingers) with dry ingredients until the shortening forms small balls ( i.e. is a crumbly texture).
Mix in milk. On a floured board pat out dough until it is about 1/2 inch thick and cut into biscuits using a floured glass or cutter. Bake at 500 º F for 12 minutes.
Personal Notes:
Personal Notes:
This is the recipe that Mom used after she left the farm and did not have a supply of cream.
Can use a floured rolling pin to roll out dough. Baking time depends on the size of the biscuits. This is the tea biscuit recipe Annie Bramhill used for her Raisin Swirl tea biscuits

 

 

 

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