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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spaghetti with Meatballs Recipe

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This recipe for Spaghetti with Meatballs is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped onion
1 tbsp vegetable oil
1 can (28 oz) stewed tomatoes
2 cans tomato paste
1 tbsp sugar
1 tsp salt
½ tsp dried basil
¼ tsp oregano
1/8 tsp majoram
1/8 tsp paprika
dash of pepper
2 eggs
1 garlic clove minced
2 tsp parsley flakes
1 lb. ground beef
1 c. grated Parmesan cheese
½ c. bread crumbs
Directions:
Directions:
In a soup kettle or dutch oven, saute onion in oil until tender. Stir in the tomatoes, tomato passte, sugar and seasonings. Bring to a boil. Meanwhile in a large bowl, heat eggs, garlic and parsley. Add the beef and mix well. Sprinkle with cheese and bread crumbs and mix gently. Shape into 1½" balls and add to the sauce. Reduce heat. Cover and simmer for 30 minutes until meat is no longer pink.

 

 

 

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