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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tacos Dorados Recipe

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This recipe for Tacos Dorados is from 7th Grade Health & Cultural Sharing Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
How many tacos you are going to cook depends on how many tortillas
you’re going to have to cook per person. This recipe is for 24 tortillas for
tacos (these are thinner than regular tortillas)
• 4 large chicken breasts
• 1 cup of oil
• 2 stalks of celery, diced
• 1 medium onion, diced
• 2 garlic cloves, diced
• 1 large or 2 medium bay leafs
• salt and pepper to taste
• Large bowl of chopped or shredded lettuce,
• Medium bowl of grated Monterrey Jack cheese
• 2 cups of sour cream
(have more of above ingredients available in case you need more)
Directions:
Directions:
Cook the chicken with celery, onion, garlic, bay leaf, salt and pepper. When well cooked, shred the chicken. Place portions of shredded chicken in the middle of each tortilla and fold each in half. Place each stuffed tortilla on a plate until all are filled. In a large, heavy skillet, place the oil and heat. Start frying the tortillas 3 to 4 at a time until they are golden on one side then flip until it turns golden brown on both sides. When it’s ready, put it on a plate and let it cool off slightly. You could put toppings like cheese, lettuce, sour cream, etc. Last step is to enjoy!
Number Of Servings:
Number Of Servings:
12 to 24
Personal Notes:
Personal Notes:
It is a common food we eat in our Mexican culture. You can serve one or two each per person

 

 

 

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