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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Garth's Scones Recipe

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This recipe for Garth's Scones is from The Glenn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. Flour
2 c. Sugar
2 tsp. Salt
16 tsp. Baking Powder
1/2 c. Shortening
1/2 c. Butter
1 c. Raisins
2 3/4 c. Milk
Directions:
Directions:
Sift together the first 4 dry ingredients
Cut in shortening and Butter
Add raisins and milk
Roll out dough to 3/4" thick, and cut in 4 inch rounds
Bake on Parchment paper at 450º until slightly golden brown
Careful not to burn the bottoms
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Garth made these all the time for a treat in his lunch at work.

 

 

 

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