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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mum's Meatloaf Recipe

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This recipe for Mum's Meatloaf is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup
1½ lbs hamburger
1 c. cracker crumbs
1 c. chopped onion
1 egg - slightly beaten
1 tbsp soya sauce
½ tsp dry mustard
1 tsp salt
½ tsp pepper
4 tbsp chopped parsley
¼ tsp dried basil
½ tsp thyme
Directions:
Directions:
Preheat oven to 375º
In a large bowl, mix ½ of the soup and all remaining ingredients. Place mixture in a 9x5 loaf pan and bake for 1 hour.
Remove from oven and drain off fat and spread remaining soup and continue to bake for 15-20 minutes.

 

 

 

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