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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peach Almond Crisp Recipe

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This recipe for Peach Almond Crisp is from The Blodgett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups of fresh peaches, sliced (about 10 medium peaches)
2 Tablespoons lemon juice
2 teaspoons almond liqueur (Disaronno or Amaretto) ABC stores sell miniatures-much cheaper than purchasing a regular bottle of liqueur.
-----------Topping Ingredients--------
1 cup Quaker Oats, uncooked (old fashioned or quick)
1/2 cup slivered almonds
1/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter, melted
1/4 teaspoon ground cinnamon
1/4 cup flour
-----------Serve with----------
vanilla ice cream
Directions:
Directions:
Preheat oven to 350ºF.
Butter 8" x 8" x 2" baking dish. Place sliced peaches on bottom of dish.
Sprinkle with lemon juice and liqueur.
Topping: Combine all ingredients in bowl. Mix well. Sprinkle evenly over surface of fruit.
Bake 30 - 35 minutes until fruit is bubbling and topping is lightly browned.
Serve warm with ice cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
Great summer dessert when the peaches are ripe! Much easier than making a pie!! Healthier, too!

 

 

 

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