Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Land of Nod Cinnamon Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Land of Nod Cinnamon Rolls is from A Collection of Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 frozen dough balls
1 c. brown sugar
¼ c. vanilla instant pudding
1-2 tbsp cinnamon
¼-½ c. melted butter
Directions:
Directions:
Night Before: grease a 10" bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder and cinnamon. Pour melted butter over all. Cover with a clean damp dish cloth (leave at room temperature overnight).

Bake at 350º for 25 min. Let sit for 10 mins. and then invert on a plate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!