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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cinnamon Tortillas with Strawberry Salsa Recipe

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This recipe for Cinnamon Tortillas with Strawberry Salsa is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 flour tortillas
2 tbsp. melted butter

Topping:
2 tbsp. granulated sugar
¾ tsp. cinnamon


Strawberry Salsa:
2 cups strawberries chopped
1 tbps. chopped fresh mint
½ tsp. juice
1 1/2 tsp. liquid honey
Directions:
Directions:
To make the Strawberry Salsa combine strawberries, mint, lime rind, juice, and honey. Refrigerate for at least 1 hour.
Brush both sides of each flour tortilla with butter. Combine sugar and cinnamon and sprinkle over each side of tortilla.
Bake on a lightly greased baking sheet in 375 º F oven for about 10 minutes or until crisp and golden.
Cut into quarters and serve with strawberry salsa.

 

 

 

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