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Symphony Ultra Creamy Fudge Recipe

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This recipe for Symphony Ultra Creamy Fudge is from THE BUNNELL'S BEST!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. Cream
3 C. Sugar
1 C. Butter
"Symphony" chocolate bar (10 oz. or more)
Chopped walnuts (optional)
Directions:
Directions:
Cook butter, cream and sugar to soft ball stage (227º) approx. 15-20 minutes - Pour on top of broken Symphony bar - Mix with beaters until thick - Can stir in nuts - Pour into well buttered cake pan - cool and enjoy!
Personal Notes:
Personal Notes:
This is the real creamy kind that is lighter in color and melts in your mouth the second you put it in.

 

 

 

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