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Marshmallow Crescent Rolls Recipe

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This recipe for Marshmallow Crescent Rolls is from Schloot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup sugar
1 tsp. Cinnamon
2 cans of Crescent Rolls
16 large marshmallows
1/4 cup margarine-melted or butter
Directions:
Directions:
Combine sugar and cinnamon. Separate rolls into 16 triangles. Dip marshmallows into melted butter, than in sugar-cinnamon mixture. Fold corners completely covering the marshmallow. Squeeze edges of dough to seal. Dip point side in butter, and place that side down in greased deep muffin pan-with paper cups. Place pan on cookies sheet. Bake a 375 for 10-15 min or until golden brown. Serve warm. Option- drizzle with icing.
Number Of Servings:
Number Of Servings:
16

 

 

 

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