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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bread Bowl Beer Cheese Recipe

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This recipe for Bread Bowl Beer Cheese is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. block of Velveeta
1 tsp. onion powder or sm. diced onion
1 tsp. garlic powder or 4 or more cloves diced fresh garlic
2 Tbsp. Worcestershire
1 tsp. salt
can of beer
small blue cheese or jar of Kraft Roca Blue cheese (optional)
lg. round loaf of bread
Directions:
Directions:
Cube cheese and melt on stove top with other ingredients. Add enough beer to make it the right consistency for dipping. Cut hole in round loaf and pull into bite size pieces. Pour cheese into bread bowl and serve with bread chunks. Tear apart bowl and dip as needed. Sometimes I buy an extra loaf for tearing apart and dipping.
Personal Notes:
Personal Notes:
This is awesome using home made bread for the bread bowl!! We like this for Super Bowl Sundays.

 

 

 

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