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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

One Dish Chicken Recipe

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This recipe for One Dish Chicken is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*1 box Uncle Ben's Wild & Long Grain Rice (see below)
*2 T. butter
*3/4 c. celery, chopped
*1 small onion, chopped
3 c. chicken, cut up (Save stock for cooking rice.)
1 can cream of celery soup
1 small can water chestnuts, sliced
1 can French style green beans, drained
1 small or large jar pimento
1 cup Hellman's mayonnaise
Optional: bamboo shoots and mushrooms
Directions:
Directions:
*Cook rice according to amount of liquid on box, mixing chicken stock and water; then add butter, celery and onion and cook until done.

Mix rice with all remaining ingredients.

Bake 350 F. for 30 minutes.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is an easy one dish dinner to prepare for a crowd, or put in smaller plastic containers for a sick friend or to have on hand in the freezer. Always gets rave reviews, and most of the ingredients are already on-hand in your pantry.

 

 

 

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